Revolver Taco Lounge
Posted 16 April 2011 - 08:07 PM
Posted 27 April 2011 - 01:47 AM
Here's a pic I ran across.
Posted 05 May 2011 - 01:11 PM
Posted 07 July 2011 - 07:40 AM
Well this is what I heard about this place: looks like the owner is a Chicago foodie and apparently this will be his food playground. He is doing all the work himself with his family, this will be family owned and operated. They will be serving top quality fresh ingredients without being pretentious and focusing on Mexican street fare food. Tortillas will be made on site, made by hand on the spot as tacos are ordered. Tacos and other dishes will be something simple and authentic more on the Mexican side, not Tex-Mex so without the sour cream, cheese etc.. Lunch will be served daily in a traditional "Fonda" style 2-3 entrees for lunch Pre-Fix menu. Salsas will be made fresh daily, no canned ingredients. Seating will be more like a lounge, modern, casual atmosphere with down tempo and lounge music. It will start out as BYOB but will eventually have artisinal margaritas (made from scratch, extracting pulp from different fruits to create margaritas), premium tequilas, the type of tequila to relax, chill and sip. But in the beginning you will be able to take your tequila and they will make the margaritas for you. Opening Soon.
The paper has been taken off the windows and the tables are set. When are you, er, I mean, when are the people you heard about this place from opening?
Posted 15 June 2016 - 09:41 AM
Thanks for the update. It will be closer and easier to arrive for me after the move.
Posted 23 June 2016 - 12:21 AM
Posted 23 June 2016 - 12:42 AM
Posted 23 June 2016 - 03:43 PM
Posted 27 July 2017 - 03:26 PM
According to the S-T, the Forest Park Revolver location has closed. The recently opened Dallas location is still operating.
Posted 27 July 2017 - 03:34 PM
That doesn't surprise me. My co-workers and I were not impressed. We liked the food, but the service and decor left a lot to be desired. A lot of restaurants have come and gone in that location within recent years.
Posted 28 July 2017 - 12:01 PM
It seems he might not be a very good businessman. Knows how to prepare food, but the business side is a failure. I bet he has the same problems in Dallas.
BTW, Saparasti should have never changed its format. It was typically always busy with a great wine selection with daily specials.
Posted 28 July 2017 - 02:42 PM
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