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A Guide to Burnt Ends In DFW


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#1 BlueMound

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Posted 23 March 2016 - 11:11 PM

Includes a nice write-up of Heim's bacon burnt ends
http://www.dallasobs...-in-dfw-8055454

#2 Doohickie

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Posted 07 September 2017 - 07:18 AM

Not sure where else to put it, but there's a report in the Star-Telegram that Emma and Travis Heim are buying Soda Springs BBQ on Clifford Road just west of Lockheed.  Soda Springs has long been a favorite of mine and a popular stop for Lockheed employees, although it seems to have tailed off in recent years (they used to be jam-packed at lunch time; now, not so much).

 

The report says Soda Springs will stay open under current management for two more weeks if the deal goes through.


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#3 youngalum

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Posted 07 September 2017 - 04:00 PM

Not to be downer--but going from trailer to brick and mortar buildings X 3 is risky in such a short period of time.  Of course, its primary investors are the Churchill's so grow baby grow it appears are their paths.. 



#4 JBB

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Posted 07 September 2017 - 04:35 PM

I assumed they were backed by deep, patient pockets. The 3 locations seem to be separated enough to do well on their own.

#5 Doohickie

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Posted 27 September 2017 - 01:24 PM

Yes, they are agents and beneficiaries of Kentrification.


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#6 Volare

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Posted 27 September 2017 - 06:21 PM

Sounds like the third location is going to be primarily a catering kitchen.

 

They also recently announced that they have a mobile catering truck available for events: "Meat Force One."






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